Tastes Like Honey Baked's Cheesy Potatoes and Ham Casserole

11 January 2011 4 comments


CHEESY POTATOES AND HAM

I first tasted Cheesy Potatoes and Ham at the Honey Baked Ham store last month. We always buy our Christmas ham at this store. I know it is expensive but it is well-worth it in my opinion. Every Christmas season, they give out samples of all the side dishes and desserts and this dish was one of them. I loved it but I don't want to buy it and spend more so I decided to look online for a similar recipe and found this. I followed the recipe the first time and found it a little dry for my preference so I made more gravy the second time I cooked this and it was perfect.

I highly recommend this potato casserole if you are tired of the usual mashed, scalloped or roasted potatoes to accompany your entree.




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Chocolate Cheesecake

3 comments



CHOCOLATE CHEESECAKE

If you are looking for an easy to make chocolate cheesecake that tastes great, THIS IS IT. I've tried many recipes and found this to be delicious and not too sweet. I used canned cherries for the topping. You can use any topping that you prefer, be it fruit or chocolate ganache or leave it plain.

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Pasta Alla Carbonara

07 October 2010 16 comments

Pasta Alla Carbonara PASTA ALLA CARBONARA
There are many versions of Carbonara. Even in Italy, restaurants make this dish different ways. While in Rome, we tasted three different takes on this dish. Italian food purists will tell you that a 'real' Carbonara does not have cream while others prefer to use cream to get the texture they prefer. We ate at a restaurant in Borgo Pio near the Vatican and they served their Carbonara using spaghetti and without the cream plus it was loaded with freshly ground black pepper. The restaurant we went to near Piazza Navona meanwhile used ziti and cream in their Carbonara which my family and I prefer. The traditional style is just too dry and we prefer our Carbonara to be a little creamy. Whatever style you prefer, Carbonara is an easy recipe to follow and prepare. These recipes are from Emeril Lagasse and Gourmet magazine and I tweaked it to suit my family's taste (I omitted the butter, used less oil, doubled the liquid, etc.) If you don't have Pancetta, use bacon; if you like garlic, add it with the onions. As with any recipe, you can tweak it to suit your personal taste.
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Sansrival

17 September 2010 6 comments

Sans Rival SANS RIVAL

What do you get when you mix meringue, buttercream and almonds? Sans Rival, what else? The photo and title says it all, what more can I add to it? Delicious, rich, mouth-watering, diet buster, calorie laden dessert. Ah, one shouldn't think of diets when enjoying this dessert. This is one of those rare times that eating it is worth sacrificing 1 day off your healthy lifestyle. That's why you don't eat Sans Rival every week, you're only allowed to have this dessert uhm once every year? Ok, maybe once every six months.

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