We went to my in-laws last weekend for a late Easter Egg Hunt. They just arrived from wintering in Florida last Holy Week, hence the late Easter celebration. I always bring Lumpia Shanghai every time dh's family get together. I serve it as an appetizer and they all like our Lumpia (even the teenagers).This time though, I didn't have time to make it. So on a fly, I decided to try a new recipe I found online. It is very easy, uses a cake mix, instant chocolate pudding, sour cream, chocolate chips and Kahlua creme. I didn't tell dh that there's Kahlua in the cake but he noticed. You can't really tell unless you've tasted Kahlua creme. I saw one recipe that called for one cup of Kahlua, wow, that will be very strong. In this recipe though, it only calls for one-third cup so the Kahlua flavor doesn't overpower the chocolate.
This is the moistest chocolate cake I've made, very chocolatey and of course, delicious. :) The addition of the sour cream makes it moist. You should try it and you'll know what I mean.
CHOCOLATE KAHLUA CAKE
1 pkg. chocolate cake mix
1 (3 3/4 oz.) pkg. vanilla or chocolate instant pudding mix
2 c. sour cream (16 oz)
4 eggs
3/4 c. oil
1/3 c. Kahlua
6 oz. pkg. chocolate chips
Combine cake mix, pudding mix, sour cream, eggs, oil, and Kahlua. Mix until well blended. Stir in chocolate chips. Pour into a well-greased and floured Bundt pan. Bake at 350 degrees for 1 hour.
Enjoy!
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ang sarap gud ana, can i have some?hehehe.tcare.
ReplyDeleteay- sana hindi na lang ako pumunta dito. hehehe. i am craving of chocolate cake right now. could you please email me the left over. hehehe.
ReplyDeletewow! cheers Babette. Yummy na naman yan oh..
ReplyDeleteHi Rosit, sure you can have some, mag-bake ulit ako. Naubos na kasi ng mga langgam na malalaki dito sa bahay. LOL
ReplyDeleteCarlotz, pagpunta mo ulit dito sa MA igagawa kita nito. Dadamihan ko ng Kahlua. hahaha
Thanks Joy! Punta ka dito, turuan kita magluto. :)
Hi Babette!!! I tried this recipe OOHH MMYY GOOOODNESSSS!!!! SOOOO GOOOOD! Naubos na nga. I'm making another one as I write this (to give away). Perfect amount of Kahlua. Just a hint of flavor. Not overpowering like other recipes. Thank you so much. Keep it up with the great recipes, ok?
ReplyDeleteHi Ate Barbs, I made this last week and loved it! I brought some at the hospital and everone loved it and asked for the recipe. This is the same recipe I make for my Triple Chocolate Cake minus the Kahlua. Definitely a keeper!! Thanks for the great recipes!!
ReplyDeleteWhat is kahlua? thanks!
ReplyDeleteKahlua is a coffee liquer that you can find almost anywhere alcohol is sold.
ReplyDelete