I served this Barbequed pork baby back ribs on my daughter's birthday party last weekend. I forgot to take a proper photo (!), good thing I saw a photo of one of the guests holding this plate with the ribs. LOL Anyway, it is REALLY good. I got a lot of compliments about it. The good thing is that you use a slow-cooker for this, isn't that great? By the time the ribs are done, it is literally falling off the bones, hence the title of this post. Try it and you'll see what I mean. Here is the recipe.
Ingredients:
4 pound pork baby back ribs
salt and pepper to taste
1 1/2 cup Barbeque sauce
1 1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup packed brown sugar
2 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the barbeque sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the barbeque sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.
4.Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
5. Cover and cook on Low 6 to 8 hours, or until ribs are tender.
5. Cover and cook on Low 6 to 8 hours, or until ribs are tender.
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mareng barb, thanks for sharing this recipe. I will try this one of this day..pero kaunti lang lutu-in ko dahil ako lang kakain.
ReplyDeleteHappy Birthday to your daughter Barbs! Well the picture isn't bad ha :D ! Love baby ribs but is slow cooker the same with pressure cooker?? Sorry I am not familiar with all these utensils :(! Take care.
ReplyDeleteThis is very easy Barb, I'll try this soon. Tks for the recipe.
ReplyDelete@Lanie
ReplyDeleteHindi pala mahilig si Kenny sa barbequed back ribs? Lutuin mo na lang pag may party ka.
@Haze
Thank you! :o) A slow-cooker is different. A popular brand of slowcooker here is Crockpot. I don't know if they have that in France. It cooks at a very low temperature so it usually takes more than 6 hours to cook. If you don't have a slowcooker, you can use your oven.
@Mira
Oo, super easy talaga ito. I'm glad it turned out very good.
What kind of BBQ sauce did you use? Thanks for the recipe. I will surely try this!
ReplyDeleteThis recipe is even good with beef back ribs. Its tender and falling off the bone even after 6 hours!
ReplyDeletemareng barb, I am cooking this baby back ribs tomorrow night for andrew's birthday on Saturday. Kung wala kayong gagawin punta kayo dito around 2pm.
ReplyDeleteHi Mareng barb,
ReplyDeleteI was looking for pork baby back ribs recipe in google and I saw your blog..lol. I forgot that I have this recipe and I was gonna planning to cook tomorrow cause the kids is coming, not really a big party, but just the kids and their moms, didn't invited everyone cause too much work for me. the halloween party supposed to be at monica's house, but they had family thing, kaya dito nalang sa bahay ko.. Enjoyed nalang kayo sa kay mera. maaga sila dito dahil maaga ang trick or treat bukas dahil Sunday at may pasok ang mga bata kinabukasan.