Falling Off the Bones Back Ribs
20 January 2009 Labels: Barbequed Baby Back Ribs, Meat, Pork, Pork Ribs, Slow Cooker 8 comments
I served this Barbequed pork baby back ribs on my daughter's birthday party last weekend. I forgot to take a proper photo (!), good thing I saw a photo of one of the guests holding this plate with the ribs. LOL Anyway, it is REALLY good. I got a lot of compliments about it. The good thing is that you use a slow-cooker for this, isn't that great? By the time the ribs are done, it is literally falling off the bones, hence the title of this post. Try it and you'll see what I mean. Here is the recipe.
Ingredients:
4 pound pork baby back ribs
salt and pepper to taste
1 1/2 cup Barbeque sauce
1 1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup packed brown sugar
2 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the barbeque sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the barbeque sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.
4.Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
5. Cover and cook on Low 6 to 8 hours, or until ribs are tender.
5. Cover and cook on Low 6 to 8 hours, or until ribs are tender.
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