You can find Pandan (Screwpine) leaves in an Asian grocery, it is usually in the frozen food section. Some grocery have the Pandan extract, using this will save you time. Young coconut is sold in cans or you can also find these in the freezer section.
1/2 teaspoon pandan extract
2 cups heavy cream
3/4 cup sugar or Splenda
2 (90 g) packages unflavored gelatin
3 cups water
1-1 1/2 tablespoon pandan extract
4 drops green food coloring (omit if extract is green)
1/4 cup sugar
Dissolve gelatin and sugar in the water and bring to boil.
Pour into a rectangular pan and refrigerate until firm.
Cut the gelatin into 1 inch cubes.
In a large bowl, mix cream, sugar and pandan extract.
Add the gelatin cubes.
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