Easy Chicken Cordon Bleu

14 February 2009 4 comments


EASY CHICKEN CORDON BLEU

The original recipe for Chicken Cordon Bleu takes a lot of work. It takes a while to prepare it. It entails pounding the chicken breast, dipping it in flour, egg and bread crumbs, then you put it in the fridge to have everything set. This recipe is from Kraft Food and Family. It is very easy to make and prep time is less than 15 minutes (for me). Of course, nothing beats the original recipe but if you don't want to toil in the kitchen and still get the same taste (almost) then you should try this. It has become my family's favorite. If you're not a fan of mustard, you can omit this ingredient or use just a teaspoon like I did. This recipe used a lot of Kraft products (of course) but you can use whatever brand is available. You can also omit using stuffing mix, it doesn't make much difference. In the photo below, the serving on the left side is for my son who doesn't care for stuffing.



EASY CHICKEN CORDON BLEU
1 pkg (6 oz) stuffing mix
6 small boneless skinless chicken breast halves
6 slices ham
1 can condensed cream of chicken soup
1 tbsp Dijon mustard
6 slices Swiss cheese


Preheat oven to 400 deg F. Prepare stuffing mix as directed on package. Set aside.
Place chicken in 13x9- inch baking dish; cover with ham. Mix condensed cream of chicken soup and mustard; spoon over chicken. Top with prepared stuffing.
Bake for 25 min. or until chicken is cooked through (the internal temperature should be at least 165 deg F). Top with cheese slices and bake an additional 5 min. or until cheese is melted.
Makes 6 servings.

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4 comments: to “ Easy Chicken Cordon Bleu so far...

  • Lanie February 14, 2009
     

    mareng barb, parang masarap ito at very simple to make. I can use mustard since kenny like mustard. I will try to make this tomorrow for dinner since I'm looking different chicken style of recipe. Thanks for the recipes.

  • carlota February 14, 2009
     

    hmmmm sarap ah! Gosh wish I can cook! wink*

    Barb- just love the header of your blog, it's perfect!

  • haze February 19, 2009
     

    Hi Barbs, I like this one! I'm sure my family will love this one, thanks for this recipe :D ! Hope all is well there despite of the cold winter !

  • gigette March 18, 2009
     

    Hi Ate Barbs,
    I tried this Monday night and Dan, Kyle, the babies and I loved it! I have a little left over so I gave it to mom and dad to enjoy! If I find my cuisinart, I want to try your Thai Chicken!