Mango Custard Tart
24 August 2010 Labels: Desserts, Mango, Mango Custard 10 comments
MANGO CUSTARD TART
Mangoes are my favorite fruit. If you have never tasted Philippine mangoes then you have not tasted the BEST mangoes in the world. There is something special with mangoes grown in the Philippines. It is very sweet, has perfect yellow flesh with no strings whatsoever. I remember when we went to the Philippines in 2003, dh tasted Philippine mangoes for the first time and he was hooked. The mangoes we have here in the US are all grown in Mexico. They have this variety called Champagne which looks similar to the Philippine mango but the similarity ends there. The taste does not even come close to the original.
I made this mango custard from Champagne mangoes. The batch that I got was bad and I was very disappointed. Since I already tried making mango ice cream, I decided to try this mango custard recipe from the cruise ship recipe book I purchased when we went on a Mexican Riviera cruise. So what's the verdict? It is very good. If you are into custards and mangoes, then you will like this dessert. I didn't have a tart pan so I used a regular pie plate. I omitted the brandy since I want this to be kid-friendly.
MANGO CUSTARD TART
1/2 cup sugar
6 tbsp milk
6 tbsp whipping cream
3/4 cup mango puree
2 eggs, lightly beaten
4 egg yolks, lightly beaten
1 1/2 tbsp Napoleon brandy
1 (9-inch) frozen pie shell
1/4 cup whipping cream
1 tbsp powdered sugar
Heat oven to 350F. In a small saucepan, bring sugar, milk and whipping cream to a boil over medium heat. Remove from heat, cool slightly.
Add mango puree, eggs, egg yolks and brandy. Whisk until well mixed and eggs are completely mixed in. Strain mixture into pie shell. Bake 30 to 35 minutes or until custard is set. Cool completely. Refrigerate until serving.
In a small bowl, beat whipping cream and powdered sugar until stiff. Cut pie into slices. Pipe whipped cream rosette on each slice.
*Note: One ripe medium mango should yield about 3/4 cup puree.
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Oh my when can I move in? I would love for you to be cooking for me for sure, lol! Wow, you go girlfriend!
((HUGS))
Jodi
First time here and I already love what you've got going Babette. This recipe looks delish!
Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks!
does the mango tasted better the Indian ones?
wow love the Mango custard Tart...:)
oh wow this looks wonderful
The best mangoes are from the Philippines? Is that true? I like my mangoes sweet with a hint of sour. I think I love the mango custard tart,but without the whipped cream : )
Huwaw your Mango custard cake definitely looks tempting ! How are you Barbs ??
I made this for my husband's birthday and I got rave reviews!!! Thank you so much for sharing. The pies came absolutely perfect!!!
I made this for my husband's birthday and we totally loved it!!! It was a hit to my in-laws here in Missouri!!!
Will make it again. Thank you soooooo much!!! Love your site.
This looks amazing:)
Thank you